Valentine’s Day strawberry stacks
Article and photo by Lisa Crockett
Ingredients
- Purchased two-bite brownies (or make your own in mini muffin pans)
- Jumbo marshmallows
- Strawberries, rinsed, topped, and allowed to dry
- Jarred hot fudge sauce (room temperature)
- Bamboo Forks
Directions
Stack marshmallows and strawberries on top of brownies and secure with a bamboo fork. Put hot fudge sauce in a plastic zip-top bag and snip off one point to make a small piping bag. Pipe fudge sauce on strawberry stacks in desired pattern. Serve immediately.
February 1, 2021//Comments Off on Valentine’s Day strawberry stacks
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