Taste the town during Denver Restaurant Week March 3-12
Foodies of all ages will embrace the week of March 3-12 when Denver Restaurant Week takes over the town. This year marks the 19th year of Denver Restaurant Week which aims to highlight the distinctive culinary landscape that has blossomed in Denver and its surrounding areas.
For 2023, there will be both in-person dining and to-go options with creative multi-course menu offerings set at $25, $35 or $45 per person. Food lovers will have 10 days, including two weekends, to enjoy new tastes at an extensive variety of eateries.
The announcement of participating restaurants, along with their menus, is slated for Wednesday, February 1; however, restaurants can register up until March 3 so the complete list will evolve.
As of now, Union American Bistro in Castle Rock, Earl’s Kitchen + Bar in Park Meadows, Eddie Merlot’s in Englewood and Blue Island Oyster Bar & Seafood in Lone Tree are a few of the southside restaurants currently registered.
Follow along at www.denver.org/denver-restaurant-week to see the complete list of participating restaurants and their menus and then make plans to explore the Denver restaurant scene come March.
By Elean Gersack
