Spooky spider cupcakes
Article and photos by Lisa Crockett
1. Pour chocolate sprinkles into a small bowl, then gently dip each cupcake into sprinkles to coat completely.
2. Place candy eyes and licorice legs into frosting.
3. Add additional frosting and sprinkles as needed.
4. Trim licorice legs to desired length.
5. Serve and enjoy!
CPC
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